Now Offering Orders To Go!
  • Dinner Menu
  • Beggars Banquet
  • Dessert Menu
  • Wine List
  • Cocktails Menu

APPETIZERS

SOUP OF THE DAY

$9
choose one of our house-made soups always one vegetarian selection

PROSCIUTTO di PARMA AND SEASONAL FRUIT

$14

*Ravioli

$13
spinach ravioli with ricotta in a creamy pesto sauce

*Bruschetta

$10
tomatoes, garlic and basil on grilled country bread

CALAMARI FRITTI

$14
Crispy calamari with spicy marinara

CHARCUTERIE PLATE

$18
chef’s selection of 3 cured meats, 2 cheeses and grapes with grilled country bread

SEARED YELLOW FIN TUNA

$18
with sautéed white beans

*WOOD ROASTED SEASONAL VEGETABLES

$18

*BURRATA CAPRESE

$15
with roasted tomato, basil and olive oil

*STEAMED WHOLE ARTICHOKE

$11
large artichoke with spicy garlic aioli and a mixed fresh herb mayo

THIN CRUST PIZZA

Jones’ famous pizza dough baked in our wood burning brick oven

*Margherita

$15
San Marzano tomato sauce, basil and mozzarella

*FUNGHI

$17
San Marzano tomato sauce, mozzarella, with seasonal mushrooms

*VEGGIFINA

$17
San Marzano tomato sauce, tomatoes, artichoke hearts mushrooms, Kalamata olives, mozzarella, pesto, and basil

PROSCIUTTO

$18
arugula, oregano, mozzarella and San Marzano tomato sauce

BBQ CHICKEN

$18
all-white meat, mozzarella, onion and bbq sauce

WHITE PIZZA

$19
sun dried tomatoes, burrata, mozzarella, garlic, basil, white truffle oil

Spicy Sausage

$18
onion, mozarella, San Marzano tomato sauce

PASTAS

*SPAGHETTI POMODORO

$16
fresh tomato, Parmigiano, basil and garlic

*ORECCHIETTE WITH BROCCOLI RABE

$20
House-made turkey sausage with spicy marinara and Parmigiano

RIGATONI CARBONARA

$21
proscuito cotto, peas, cream, Parmigiano

LINGUINE WITH CLAMS

$26
with Manilla clams, lemon, chiles, vino bianco

SPAGHETTI AND MEATBALLS

$23
Italian meat rgo and Parmigiano
Gluten free penne rigate available upon request…add 2

SALADS

*ARUGULA SALAD

$10
cherry tomatoes, Parmigiano, olive oil, and balsamic

*ORGANIC MIXED BABY GREENS

$11
tossed with goat cheese and toasted pine nuts in a balsamic vinaigrette

KALE-CAESAR

$15
Tuscan and Red Russian kale, parmigiano, garlic croutons with anchovy-caesar dressing
(Traditional Caesar available upon request 12)

*ROASTED BEET SALAD

$14
roasted baby beets, citrus, beet chips, arugula fresh goat cheese with citrus dressing

STEAK AND CRISPY ARTICHOKE SALAD

$18
grilled hanger steak, crispy baby artichokes, arugula, Parmigiano with balsamic vinaigrette

JONES CHOPPED SALAD

$15
salami, mozzarella, chickpeas, green pepper, roma tomatoes, lettuce, cucumber red wine vinaigrette *vegetarian chop no salami, no cheese (11.75)

*FARRO SALAD

$15.5
with burratta, arugula, orange, cucumber, celery, fennel, roasted tomatoes, fresh lemon juice and extra virgin olive oil

SEARED AHI SALAD

$17
with mesculine greens, avocado, cucumber, tomatoes with lemon vinaigrette

OVEN-ROASTED CHICKEN SALAD

$18
jidori chicken, applewood smoked bacon, fried goat cheese, avocado, organic greens, tomatoes, with italian vinaigrette

ENTREES

ROASTED CHICKEN

$24
half a jidori chicken, lemon, oregano, with seasonal vegetables and a choice of side

BEEF SHORT RIBS

$37
Chianti braised, wood roasted root vegetables

PRIME NEW YORK STEAK

$39
12 oz of dry aged Angus, seared and wood oven roasted, with your choice of side

BRANZINO

$30
deboned and roasted on a cedar plank, with herbs and lemon. . . with sautéed spinach

GRILLED AHI TUNA

$29
grilled to order, with garlic long beans and wasabi mashed potatoes

GRILLED SALMON

$27
with fresh dill, olive oil, roasted brussels sprouts

SIDES

$9
sautéed spinach     french fries     steamed broccoli
mashed potatoes   wasabi mashed potatoes   whole roasted carrots
roasted brussels sprouts mp

* denotes our vegetarian selections

Due to the severe drought in California, Jones only serves water upon request

$10.00 dollars food minimum per person $15 Cakeage or outside dessert fee

Don’t play with fire

SUNDAY - THURSDAY 10:30PM-2:00AM

BEERS

COORS, COORS LIGHT

$5

AMSTEL LIGHT, PERONI, PACIFICO, TRUMER PILS, WHITE RASCAL

$6

HOUSE BRAND COCKTAILS AND WINE

JACK DANIELS, SVEDKA, VODKA, FORDS GIN, J&B SCOTCH

$7

OLD FORESTER WHISKEY, SLANE IRISH WHISKEY, EL JIMADOR TEQUILA

$7

HOUSE CHARDONAY, HOUSE CABERNET SAUVIGNON

$7

SPECIALTY COCKTAILS

DIRTY SUE, KEITH MOON, GO GO, THE GROUPIE

$10

SALADS

ORGANIC MIXED GREENS

$8

ARUGULA SALAD

$8

TRADITIONAL CAESAR

$8

PASTAS

ORCHIETTE WITH BOLOGNESS SAUCE

$11

SPAGHETTINI POMODORO

$11

PIZZA

PLEASE NOTE PIXXAS MAY TAKE UP TO 30 MINUTES DURING BEGGARS BANQUET

MARGHERITA

$11

CHEESE

$10

PEPPERONI

$11

DINE IN, NO SUBSTITUTIONS

DESSERTS

JONES FAMOUS APPLE PIE FOR TWO

$11
A decadent slice of Jones Apple Pie served on a sizzling platter in a brown sugar sauce with a scoop of Vanilla bean ice cream, big enough to share

YUMMY BROWNIE

$9
A rich chocolate brownie with walnuts served with a large scoop of Vanilla bean ice cream and drizzled with hot fudge

A&W ROOT BEER FLOAT

$9
served in the classic American style, two scoops of Vanilla bean ice cream in a frozen mug with a can of A&W root beer

TIRAMISU

$9
Traditional Italian Tiramisu made with Lady Fingers, espresso cocoa and marscapone cheese

SORBET

$6
Seasonal flavors from Peach to Mango to Raspberry

AFFOGATO

$7
scoop of Vanilla ice cream drowned with a shot of espresso

DESSERT WINE

MOSCATO D'ITALIA DESSERT WINE

$10
light, crisp, hint of effervescence

COFFEE AND TEA

ESPRESSO

$4

CAPPUCCINO

$5

STASH HERBAL TEA

$3
(assorted flavors)

APERTIFS AND DIGESTIFS

APEROL

$12

AMARO RAMAZZOTTI

$12

CYNAR

$12

BAILEYS

$12

FERNET BRANCA

$12

AMARETTO DISARONNO

$12

JAGERMEISTER

$12

GRAND MARNIER

$12

SAMBUCCA DI ROMANA

$12

FRANGELICO

$12

TUACA

$12

HARVEYS BRISTOL CREAM

$12

B&B

$12

COURVOISIER V.S. COGNAC

$14

REMY MARTIN V.S.O.P COGNAC

$17

XANTE

$13

DOW'S RESERVE TAWNY"BOARDROOM" PORT

$14

LILLET BLANC

$12

JONES HOLLYWOOD is available for large parties and private events

$20.00 corkage fee   $15.00 outside dessert fee

“DON’T PLAY WITH FIRE”

Vintages are subject to change

 

WINE LIST

SPARKLING WINES and CHAMPAGNE

PROSECCO, THE WHITE KNIGHT, TREVISO, ITALY

$12 $46

BRUT CLASSIC "SPLIT", DOMAINE CHANDON, NAPA

$15

NV VEUVE CLICQUOT YELLOW LABEL, FRANCE

$102

NV TAITTINGER BRUT, FRANCE

$82

ITALIAN WHITES

PINOT GRIGIO, TIZIANO, VENEZIE 2019

$11 $39

DOMESTIC and FOREIGN WHITES

SAUVINGNON BLANC, PROPHECY, MARLBOROUGH, NZ 2019

$10 $37

CHARDONNAY, WILLIAM HILL, CENTRAL COAST, CA 2018

$10 $37

CHARDONNAY, BRAMITO DEL CERVO, UMBRIA, ITA 2018

$13 $52

CHARDONNAY, FAR NIENTE, NAPA VALLEY, 2018

$105

ROSE

DOMAINE de PELLEHAUT, FRANCE 2018

$12 $46

ITALIAN REDS

ROSSO BLEND, SELVAGROSSA MUSCHEN, MARCHE IGT 2017

$16 $57

BAROLO, VIETTI, CASIGLIONE 2017

$98

SANGIOVESE, FANTINI FARNESE, ORTONA 2018

$12 $46

CHIANTI CLASSICO, PEPPOLI, FIRENZE 2018

$15 $55

DOMESTIC and FOREIGN REDS

CABERNET SAUVIGNON, LEESE FITCH, CALIFORNIA 2017

$10 $37

CABERNET SAUVIGNON, STAGS LEAP WINE CELLARS "ARTEMIS", NAPA 2017

$102

MALBEC, TERRAZAS ALTOS del PLATA, ARGENTINA 2018

$12 $46

PINOT NOIR, BLOCK NINE, CAIDENS VINEYARD, NAPA 2020

$15 $55

CORKAGE FEE $20

COCKTAILS

THE MAGIC BUS

$15
Fords Gin, muddled cucumbers and fresh lime juice

BOHEMIAN RHAPSODY

$15
Brooklyn gin, Elderflower liquer , black cherry juice and fresh squeezed lemon juice

THIN WHITE DUKE

$15
A ginger mint martini made with Tito's Vodka, fresh muddled ginger, mint leaves, housemade sweet & sour

LOVE & CHAOS

$15
Bacardi 8 yr anejo rum, fresh mint and cucumber, fresh lime juice, topped with ginger beer

THE HENDRIX

$15
A pear basil margarita made with Herradura Silver tequila, Cointreau, fresh lime juice, fresh pear juice and basil leaves

PHYSICAL GRAFFITI

$15
Starr African rum, Canton Ginger liquer, agave, fresh lime juice, muddled strawberry, basil garnish

KEITH MOON

$13
Jack Daniels, Triple Sec, house-made sweet and sour, splash of soda

THE GROUPIE

$15
Jones Lemonade made with Ketel One citroen vodka, muddled lemons and a splash of ginger beer

NO. 143

$15
Jack Daniels, fresh grapefruit juice, muddled lemons, homemade honey syrup and Peychauds bitters

JONES CLASSIC COCKTAILS

THE DIRTY SUE

$15
Ketel One Vodka or Tanqueray Ten gin and Dirty Sue premium

THE CURE

$15
Jones Tequila/Mezcal Penicilin, Casa Noble Silver, Canton Giner fresh lemon juice, honey syrup, Union Mezcal float

VOODOO CHILD

$15
A tropical cocktail, made with Barsol pisco fresh lime , passion fruit & pineapple juices

CHELSEA 100

$15
Jones Manhattan, made with Jack Daniels Rye whiskey, Carpano Antica sweet vermouth and a dash of Fee Brothers peach bitters

THE STONE PONY

$15
Jones Old Fashioned, made with Gentleman Jack

GOVT. MULE

$15
Strawberry Moscow Mule made with Hera the Dog Vodka

THE KEEF

$15
All American boilermaker, a Coors Banquet and a shot of Jack

THE GO GO

$13
Jones House Margarita, made with El Jimador Blanco Tequila fresh citrus and house made agave syrup
(try it Casa Style w/Herradura Reposado, add $2)

HOT FOR TEACHER

$15
Jones spicy Paloma, made with 21 Seeds Grapefruit tequila, fresh grapefruit & lime juice, house made spicy stuff, soda, spicy salted rim

BEER

DOMESTIC

COORS BANQUET, COORS LIGHT (CAN)

$6

WHITE RASCAL(CAN),TRUMER PILS, ST. ARCHER TROPICAL IPA (CAN)

$8

STEM OFF-DRY APPLE CIDER (CAN)

$8

IMPORTED

AMSTEL LIGHT, CARTA BLANCA

$8

PERONI NASTRO AZZURRO, CZECHVAR, NEGRA MODELO

$9

GUINNESS (16 OZ CAN)

$10

LA FIN DU MONDE

$11

KALIBER (NON ALCOHOLIC)

$8

TO HELP PROTECT THE ENVIRONMENT, JONES NO LONGER SERVES PLASTIC STRAWS.

PAPER STRAWS AVAILABLE BY REQUEST ONLY.

We start taking orders at 7pm.

*Please do not leave an order on our voicemail, you must speak with Jones staff member to place your order.

To Order, Call: 323.850.1726